Sample Menus and our current Wine List. Click Here to view our current Wine List Our food has been highly praised by regular guests and leading guides. One of our recent guests wrote and said: ‘The local and international sourcing of all the food and wine ingredients and recipes was a logistical miracle come true, the cooking and presentation were quite exceptional…’ A full English breakfast, including, home made Yoghurt, Muesli, Granola and Marmalade, locally sourced bacon, dry cured to our specification, and our own recipe sausages, is served each morning. In the evening a freshly prepared four-course dinner is available using fresh local produce and many of our own recipes. This may be complemented by a bottle of wine (we have a short but comprehensive wine list) and followed by coffee and mints in the lounges. Genuine Vegetarian and special diets may be catered for if notified at the time of the reservation or at least 48 hours prior to arrival. Sample Dinner Menu 1 Fresh Asparagus Salad drizzled with Pesto Dressing and Parmesan Shavings Homemade Cream of Mushroom Soup ~ Herb encrusted Fillet of Salmon served with a Champagne and Cream Sauce Fresh Vegetables of the Day ~ Sticky Toffee Pudding Strawberry and Champagne Roulade Cheese Selection from the Sideboard (The Cheese Selection may be taken as an additional course at a supplement of £5.75) ~ Freshly Ground Coffee and Chocolates Sample Dinner Menu 2 Homemade Leek and Potato Soup Grilled Goat·s Cheese on a Bed of Mixed Leaf Salad Sprinkled with Toasted Pine Nuts ~ Pork Sirloin Steak, Apricot and Ginger Sauce Served on a Potato Rosti Fresh Vegetables of the Day ~ Warm Cranberry & Almond Franzipan Homemade Kulfi (An Aromatic Indian Ice Cream) Cheese Selection from the Sideboard (The Cheese Selection may be taken as an additional course at a supplement of £5.75) ~ Freshly Ground Coffee and Chocolates Sample Dinner Menu 3 Maryland Crab Cakes served with a Tangy Cocktail Sauce Tomato and Mascarpone Cheese Soup ~ Rack of Dales Lamb, Rosemary and Red Wine Sauce Fresh Vegetables of the Day ~ Chocolate & Brandy Truffle Torte Passion Fruit Cheesecake Cheese Selection from the Sideboard (The Cheese Selection may be taken as an additional course at a supplement of £5.75) ~ Freshly Ground Coffee and Chocolates Sample Menu 4 Parma Ham Platter with Fresh Figs Homemade Celery & Lentil Soup ~ Chicken Breast, Sherry & Cream Sauce Fresh Vegetables of the Day ~ Amaretto Gateau French Lemon Tart Cheese Selection from the Sideboard (The Cheese Selection may be taken as an additionalcourse at a supplement of £5.75) ~ Freshly Ground Coffee and Chocolates ~ Vegetarian and Other Special Dietary Needs Catered For, (If notified at least 48 hours in advance)